Medium bodied and well balanced.
Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla. A little water
opens-up the Highland aroma, adding dark treacle and fresh Scottish gooseberries.
A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.
A pleasantly smooth, lengthily, mouth filling aftertaste.